Thursday, May 2, Helsinki, Lyceum Club, presentation of ‘Newton’s Chicken. Science in the Kitchen’, the new book by Massimiano Bucchi

Thursday, May 2, Helsinki, Lyceum Club, presentation of Newton’s Chicken. Science in the Kitchen, the new book by Massimiano Bucchi

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#ScienceinSociety // Observa è un centro di ricerca indipendente, senza fini di lucro, che promuove la riflessione sui rapporti tra #scienza e #società

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HEREDITARY @hereditary_eu ·

23 Oct

The @Observa_Society team participated in the 2024 PCST Symposium in Suzhou, China, presenting the first Hereditary activities. The discussion focused on the importance of involving the different protagonists of clinical pathways in the field of neuro diseases. #PCST2024

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Observa @observa_society ·

18 Oct

A Suzhou 🇨🇳è in corso il simposio del PCST: The Global Network for Science Communication.
Partecipano @Giupel1 e @MassiBucchi

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Massi Bucchi @massibucchi ·

17 Oct

Until Oct 31st, Routledge books are on sale (-20%), including our (with B. Trench) #Scicomm Handbook, and forthcoming new book "Scicomm- the Basics" https://www.routledge.com/Science-Communication-The-Basics/Bucchi-Trench/p/book/9781032646725

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12 Oct

Audiutorium al completo per la presentazione di "Scienze per il domani", il volume di Giuseppe Pellegrini e Federica Zanardi pubblicato da Mateinitaly, che raccoglie i risultati della terza indagine #ROSES su adolescenti, #scienza e #tecnologia.
#education #scuola #scicomm

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Thursday, May 2, Helsinki, Lyceum Club, presentation of ‘Newton’s Chicken. Science in the Kitchen’, the new book by Massimiano Bucchi

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