The new book ‘Newton’s Chicken. Science in the Kitchen’ by Massimiano Bucchi was presented during the Italian program Superquark, the 4th of July 2013 (at 01h 56’ 04?).

Watch the video: http://www.rai.tv/dl/RaiTV/programmi/media/ContentItem-62ed8cd6-596f-4b57-93c7-834c9f87ab52.html