Massimiano Bucchi professor of Science and Technology in Society and Director of Master SCICOMM, University of Trento, has been visiting professor in Asia, Europe, North America and Oceania. He is the author of several books (published in more than 20 countries) and papers in journals such as Nature, Science and PLOS. Among his books in English: Science and the Media (Routledge, 1998); Science in Society (Routledge, 2004); Beyond Technocracy (Springer, 2009; published also in Chinese, 2016); Newton’s Chicken. Science in the Kitchen (World Science, 2020); Handbook of Public Communication of Science and Technology (3rd ed. 2021, ed. with B. Trench, Routledge). From 2016 to 2019 he was editor-in-chief of the international journal Public Understanding of Science. He regularly contributes to newspapers and TV programmes.
