Pubblicata l’edizione inglese de “Il pollo di Newton” di M.Bucchi
NEWTON’S CHICKEN. SCIENCE IN THE KITCHEN Massimiano Bucchi World Scientific, 2020 A highly rigorous, yet original and entertaining book exploring the connection between food and science. Why has science forcefully entered the kitchen from a certain moment in history?Why do scientists often use images and metaphors drawn from gastronomy?What is the common thread that connects…